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Sausage, Egg and Cheese Casserole

A perfect overnight recipe that will surely please everyone!

Course Breakfast
Cuisine American
Keyword sausage, egg, cheese,casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 291 kcal

Ingredients

  • 1 lb Sausage cooked and drained
  • 6 eggs beaten
  • 5 slices of bread torn into pieces
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 cups milk
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 375 degrees

  2. Brown the sausage and drain the grease

  3. Mix all the ingredients together

  4. Pour into 9x13 casserole dish

  5. Bake at 375 for 40 minutes

Recipe Notes

This can be made the night before and refrigerated. Then, the next morning just pop it in the oven.