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Mouth-watering French Toast

A super delicious and easy way to make breakfast for the family. French toast is so yummy!

Course Breakfast
Cuisine American, French
Keyword egg, french toast, recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4 people
Author Tracy Graham

Ingredients

  • 8 slices bread, brioche or whatever type you have
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Instructions

  1. Preheat griddle to 350 degrees

  2. Whisk together all ingredients

  3. Soak both sides of bread in the egg mixture

  4. Melt butter on the warm griddle before placing bread

  5. Place pieces of soaked bread on the griddle

  6. Alow to cook on each side about 2 minutes

  7. Plate and then dust with powdered sugar and any toppings such as berries