OSS Menu Monday-Slap Yo Momma Spaghetti Casserole
YUM! OSS Menu Monday-Slap Yo Momma Spaghetti Casserole is about to change your life! If you have never tried this, it is time my friends. Our family goes bonkers over this recipe (as do I). It is so full of flavor and it truly takes spaghetti to a whole new level.
I don’t know about you, but spaghetti was a staple in our home. I am sure it was because it was an easy and inexpensive dish that fed a lot of people. I have made it for many years in our home as a mom of 4 but, I knew I needed to change it up some because people were getting tired of it. So, I decided to put it in to casserole form and see what happened. Well, it became a hit!
Brown the ground beef, garlic and onion. Drain grease, then add spaghetti sauce, Prego traditional is my favorite but the store was out of stock.
Cook spaghetti, add 2/3 cup sauce and butter, stir and then pour 1/2 of spaghetti in bottom of 9×13 dish.
In separate bowl, mix cream cheese, sour cream and cottage cheese.
Spread mixture over top of noodles.
Add remaining noodles.
Add meat sauce and smooth over noodles.
Top with mozzarella and parmesan cheese. Bake 350 degrees for 25-35 minutes.
Slap yo Momma Spaghetti Casserole
A delicious spin on our all time favorite dish!
Ingredients
- 16 oz spaghetti noodles cook per directions on package
- 1 lb ground beef
- salt and pepper, to taste
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 Tbls butter
- 1/4 c sour cream
- 24 oz spaghetti sauce
- 2 c shredded mozzarella cheese
- 1 c cottage cheese
- 3/4 c shredded parmesan cheese
Instructions
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Preheat oven to 350 degrees.
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Brown ground beef with onion and garlic, drain.
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Add spaghetti sauce to meat mixture but set aside 2/3 cup sauce for noodles.
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Cook spaghetti per package directions.
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Stir spaghetti with butter and 2/3 cup sauce.
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Spread HALF of the pasta into bottom of 9×13 dish.
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Combine cream cheese, cottage cheese and sour cream in a bowl.
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Smooth mixture over noodles in the pan.
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Top with remaining noodles.
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Add meat mixture over noodles and spread evenly.
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Top with parmesan and mozzarella cheese.
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Bake for 25-35 minutes or until bubbly.
It doesn’t get much better than this y’all. I hope you enjoy OSS Menu Monday-Slap yo Momma Spaghetti Casserole! After you try it, come back and leave me some comments so I know what you thought. Also, if you are on Instagram, be sure to tag me with #ossmenumonday so I can see how it turned out. Don’t forget to try some of my other recipes here.
